Icing refers to atmospheric water droplets that are often defined as supercooled (< 0 °C), which freeze upon contact with a surface. Icing intensity is classified from trace to severe and icing types are rime, clear, and mixed ice. Icing can occur before and during the flight, greatly compromising the ability of the aircraft to operate safely. These details will be discussed in a future lesson. For now however, it is vital to understand that all critical surfaces such as wings, control surfaces, rotors, propellers, and horizontal and vertical stabilizers should all be confirmed clear of contamination prior to takeoff, regardless of whether or not a particular aircraft is certified to fly into icing conditions.
In very few cases – usually reserved for larger transport category aircraft – takeoff in an aircraft that has frost caused by cold-soaked fuel adhering to the underside or upper side, or both, of its wings is permitted if the takeoff is conducted in accordance with the aircraft manufacturer’s instructions. It is important to remember that this is only allowed because the manufacture has proven, through a vigorous testing and certification process that safety is not compromised despite the presence of frost cause by cold-soaked fuel.
Where, before commencing takeoff, a crew member of an aircraft observes that there is frost, ice or snow adhering to the wings of the aircraft, the crew member shall immediately report that observation to the pilot-in-command, and the pilot-in-command or a flight crew member designated by the pilot-in-command shall inspect the wings of the aircraft before takeoff.
Before an aircraft is de-iced or anti-iced, the pilot-in-command of the aircraft shall ensure that the crew members and passengers are informed of the decision to do so.
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